chemical

　　fat ≥ 26%

　　protein ≥ 23.5%

　　moisture ≤ 5%

　　ash ≤ 8%

　　acidity ≤180t

　　solubility ≥99%

　　impurity disc a or b

　　microorganism

　　total plate count ≤50000cfu/g

　　coliform nil

　　salmonella nil in 375g

　　application:

　　used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

　　packing:

　　25kg net weight, a multiply paper bag with poly inner liner.