Hotel refrigerator product description

　　1, the method to reduce temperature (25 ℃ ~ + 5 ℃) to reduce the incidence rate of pathogenic bacteria and the decay rate of the fruit will not make it bad.

　　2, through the low temperature slow down the process of fruit respiration metabolism, so as to prevent decay, extend the storage period

　　3, wide applicable scope: is suitable for the north and the south a variety of fruits, vegetables, frozen food, frozen fish, frozen meat, cold drinks, etc.), such as medicine, flowers, nursery stock, fresh-keeping.

　　4, long storage freshness and high economic benefits. Such as grape fresh for seven months, apple 6 months, garlic moss seven months later, the quality of fresh as before, the total loss is less than 5%. General grape land price only 1.5 yuan/kg, and storage to the price of 6 yuan/kg before and after the Spring Festival. One-time investment built cold storage, cold storage commonly service life can amount to 15 years, the economic benefit is significant. Investment in that series and effective.

　　5, operation technology is simple and convenient maintenance. Microcomputer control temperature refrigeration equipment, automatic start-up and shut-down, no need specialist care, form a complete set of technical and economical and practical.