本品无毒无硫,能有效抑制凉皮、粉皮特别是鲜湿凉皮粉皮中细菌等微生物的生长。淀粉制品中存在的主要问题是菌落总数(标准要求≤20000cfu/g),大肠菌群(标准要求≤70MPN/100g),超标硫(标准要求最大使用量0.1g/kg)超标。 适用范围:本品根据可用于小麦淀粉,玉米淀粉,薯类等淀粉类产品中。 使用方法:本品用适量常温水溶解,在淀粉打浆之前加入或者先与淀粉混合均匀后在加水。 添 加 量:本品用量为干淀粉重的1-3/千, 油里添加:0.5/千。 包装规格:25kg/袋。 贮存条件:贮存在阴凉、干燥、通风良好处,避免高温。 保质期:十二个月(未开封原包装),逾期重检合格者仍可使用。 |
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