食品净化车间对洁净度的要求:

　　Food purification workshop of cleanliness requirements:

　　1、打栓工程:100(5级)

　　2、发酵、酿造工厂:100-100000(5-8级)

　　2, fermentation and brewing factory: 100-100000 (5-8)

　　3, the manufacture of dairy products, fruit: 100000 (8)

　　4, fish of secondary processing and packing: 10-100000 (grade 4 to 8)

　　5、牛乳、其他饮料酒类、乳酸菌饮料:100(5级)

　　5, milk and other drinks alcohol, lactic acid bacteria beverage: 100 (level 5)

　　6、清凉饮料瓶子净化车间:100-10000(5-7级)

　　6, cool and refreshing beverage bottle purification workshop: 100-10000 (5-7)