物流配送的库存管理:

　　1、每一单品引进后,须由仓储人员设立存货卡.目的在于记录该货品的储位,大小,特性,供应厂商,每批采购量等；

　　1, each sheet is tasted, the introduction of warehouse personnel to set up the stock card. The purpose is to record of the items in the store, size, features, supply manufacturers, each batch purchasing quantity, etc.;

　　2、货品进仓即应定位,并于各储位设立看板,将货品的名称或代号标明,以利寻找与归位；

　　2, goods into the warehouse should be positioning, and in the store set up kanban, indicated the name or code of the goods, and to find and place;

　　3、每日对存货做盘点,未来货品增加时,可分区盘查；

　　3, a day to do physical count, future goods increases, can partition can;

　　4、储区内应限定仓储人员出入,以确保管理,并作好整理整顿,保持清洁及设备,货品定位。