哥斯达黎加进口橙茸 冷冻橙蓉 橙果肉 果肉

名称:哥斯达黎加进口橙茸 冷冻橙蓉 橙果肉 果肉

供应商:厦门肯昇进出口有限公司

价格:面议

最小起订量:1/吨

地址:厦门市集美区杏林湾商务中心6号楼1708

手机:15395921002

联系人:上官 (请说在中科商务网上看到)

产品编号:80294504

更新时间:2021-02-21

发布者IP:106.122.222.150

详细说明

一. 品名Product Name冷冻橙果肉 Frozen Orange Pulp Cells
二. 产地Origin哥斯达黎加Costa Rica
三. 包装Packaging净重191公斤/内双层食品级PE袋 外大铁桶 或净重18公斤/内双层食品级PE袋 外纸箱N.W.191kg / Food-Grade PE bag-in-drum  orN.W.18kg / Food-Grade PE bag-in-carton
四. 技术标准Specification
1.感官Visual 
色泽Color橙色 Orange
滋味和气味Taste & Odor橙茸必须具有新鲜、成熟、高品质橙固有的风味,无发酵味、无变质味、无煮熟味、无老化味,无烧焦味,无苦味,无腐味,无不自然味,无蓖麻油味,无酸奶味,无脂肪味,无不成熟味,无涩味,无油味或任何其他的异味。Orange pulp cells must exhibit a good flavor typical of fresh full mature,high quality orange, free from any fermented, spoiled, cooked, aged,scorched, bitter, stale, cardboard, caster oil, buttermilk, fat insipid,immature, astringent, oily, or any other off-taste or odor.
组织形态Texture橙茸必须无籽、昆虫或昆虫残部、外来杂质、黑点或褐变果肉。Orange pulp cells must be practically free of seeds, insects or insect fragments, foreign material, black specs or browned cells.
2.理化Physical and Chemical
可溶性固形物Soluble Solids9-16°Brix
可滴定总酸,以柠檬酸计Titrable Acidity as citric acid≤1.2%
糖酸比 B/A Ratio≥7.5
果肉含量Pulp content@20mesh≥80%  目标值 Target:85% (20目X 1分钟)
添加剂 Additives无 Absent
3.微生物Microbiological
大肠菌群Coliform1ml中不得检出 Not detectable in 1ml
耐热霉菌Heat Resistant Mold20mL中不得检出Not detectable in 20mL
总嗜酸菌计数Total Acidophilic Count≤1000cfu/ml
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