| Product品名 | Alphonso Mango Puree 阿方索芒果原浆 |
| Variety品种 | Alphonso阿方索 |
| Packing包装 | N.W.:220kg Bag-in-drum.净重220公斤/内无菌袋外大铁桶 |
| Origin 产地 | India印度 |
| 1 | Physico-Chemical 理化 | |
| 1.1 | TSS @ 20℃糖度 | ≥16 Brix |
| 1.2 | Acidity As Anhyd. Citric Acid酸度 | 0.4-0.8 |
| 1.3 | pH As Natural | 3.5 – 4.2 |
| 1.4 | Consistency – Bostwick粘度 | 7 - 13 cms/ 30 secs7-13厘米/30秒 |
| 1.5 | Black Specks / 10 gms黑点/10克 | NMT 10≤10 |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/gm细菌总数 CFU /克 | NMT 40≤40 |
| 2.2 | Yeast & Mould Count CFU/gm霉菌&酵母菌 CFU /克 | NMT 10≤10 |
| 2.3 | Coliform Count MPN/gm大肠菌群 MPN/克 | Nil无 |
| 3 | Organoleptic 感官 | |
| 3.1 | Colour色泽 | Bright Orange Yellow 亮黄色 |
| 3.2 | Flavour & Aroma风味香气 | Typical Desert Quality of Ripe Alphonso Mango典型成熟的阿方索芒果香气风味 |
| 3.3 | Appearance外观 | Homogenous, No Foreign Matter均匀无杂质 |
| 4.1 | Shelf-Life: 保质期24 months from the date of manufacturing, when stored below 25 degree C.25℃储存条件下自生产日期起24个月 |