| Product 品名 | FrozenLemon Pulp Cells冷冻柠檬果肉 |
| Packing包装 | N.W.163.3kgFood-Grade PE Bag-in-drumor N.W.20 kg polyethylene bucket.净重163.3公斤/内双层食品级塑料袋外大铁桶或净重20公斤塑料桶 |
| Origin 产地 | Argentina阿根廷 |
| 1 | Physico-Chemical理化 | |
| 1.1 | TSS @ 20°C糖度 | 7-9°Brix |
| 1.2 | Acidity As Citric Acid酸度 | 4.0-6.0% |
| 1.3 | Pulp Content果肉含量 | ＞80% |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/gm细菌总数/克 | NMT1000≤1000 |
| 2.2 | Mould&Yeast Count CFU/gm霉菌+酵母菌 | NMT100≤100 |
| 2.3 | Coliform Count MPN/gm大肠菌群 | NMT 1≤1 |
| 3 | Organoleptic感官 | |
| 3.1 | Appearance外观 | Good 完好的 |
| 3.2 | Color色泽 | Light yellow浅黄色 |
| 3.3 | Flavor & Odor风味香气 | Characteristic flavor&odor of Lemon.Free of any off odors or flavors典型的柠檬风味香气,无异味. |
| 3.4 | Texture组织形态 | 柠檬果肉必须无籽、昆虫或昆虫残部、外来杂质、黑点或褐变果肉。Lemonpulp cells must be practically free of seeds, insects or insect fragments, foreign material, black specs or browned cells. |
| 4.1 | Shelf-Life: 保质期18months from the date of manufacturing, when stored below -18℃.零下18℃储存条件下自生产日期起18个月 |