| Product 品名 | Frozen Calamansi puree 冷冻金桔原汁 |
| Packing包装 | N.W.:20kgFood-Grade PE Bag-in-carton.净重20公斤/内双层食品级塑料袋外纸箱 |
| Origin 产地 | Vietnam越南 |
| 1 | Physico-Chemical理化 | |
| 1.1 | TSS @ 20°C糖度 | ≥7°Brix |
| 1.2 | Acidity As CAA酸度（以无水柠檬酸计） | 3.5-7.0% |
| 1.3 | PH | 2.4-3.0 |
| 1.4 | Pulp 果肉含量 | ≥4% |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/gm细菌总数/克 | NMT300≤300 |
| 2.2 | Yeast & Mould Count CFU/gm霉菌&酵母菌 | NMT 300≤300 |
| 2.3 | Coliform Count MPN/gm大肠菌群 | Nil无 |
| 2.4 | E.coli CFU/gm大肠杆菌 | Nil无 |
| 3 | Organoleptic感官 | |
| 3.1 | Color色泽 | Yellow 黄色 |
| 3.2 | Flavor & Odor风味香气 | Characteristic flavor&odor of Calamansi.Free of any off odors or flavors典型的金桔的风味香气,无异味. |
| 4.1 | Shelf-Life: 保质期24months from the date of manufacturing, when stored below -18℃.零下18℃储存条件下自生产日期起24个月 |