| Product品名 | Alphonso Mango Pulp(Sweetened)加糖阿方索芒果泥 |
| Ingredients配料 | 95%AlphonsoMango,5%sugar95%阿方索芒果，5%白砂糖 |
| Packing包装 | N.W.:10.2kg（850gm*12 cans per carton）净重10.2公斤/箱（850克/罐X12罐/箱） |
| Origin 产地 | India印度 |
| 1 | Physico-Chemical理化 | |
| 1.1 | TSS @ 20℃糖度 | 21.5-23.0°Brix |
| 1.2 | Acidity As Anhyd. Citric Acid酸度 | 0.50 - 0.64 |
| 1.3 | pH As Natural | 3.7-3.9 |
| 1.4 | BrownSpecks / 10 gms棕点/10克 | 2-5 |
| 1.5 | Black Specks / 10 gms黑点/10克 | Nil无 |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/gm细菌总数 CFU /克 | NMT 10≤10 |
| 2.2 | Yeast & Mould Count CFU/gm霉菌&酵母菌 CFU /克 | NMT 10≤10 |
| 2.3 | Coliform Count MPN/gm大肠菌群 MPN/克 | Nil无 |
| 3 | Organoleptic感官 | |
| 3.1 | Colour色泽 | Orange Yellow to Golden Yellow橙黄至金黄 |
| 3.2 | Flavour & Aroma风味香气 | Thick sweetened,Typical Desert Quality of Ripe Alphonso Mango典型的香甜成熟的阿方索芒果香气风味 |
| 3.3 | Appearance外观 | Homogenous, No Foreign Matter均匀无杂质 |
| 4.1 | Shelf-Life: 保质期24months from the date of manufacturing, when stored below 25 degree C.25℃储存条件下自生产日期起24个月 |