| Product品名 | Aseptic Totapuri MangoConcentrate图塔普利芒果浓缩浆 |
| Variety品种 | Totapuri图塔普利 |
| Packing包装 | N.W.228kg Aseptic bag-in-drum.净重228公斤/内无菌袋外大铁桶 |
| Origin 产地 | India印度 |
| 1 | Physico-Chemical理化 | |
| 1.1 | TSS @ 20℃糖度 | ≥28°Brix |
| 1.2 | Acidity As Anhyd. Citric Acid酸度 | 0.70-1.30% |
| 1.3 | pH As Natural | 3.5– 4.2 |
| 1.4 | Black Specks / 10 gms黑点/10克 | NMT 3≤3 |
| 1.5 | Brown Specks / 10 gms褐点/10克 | NMT 10≤10 |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/gm细菌总数 CFU /克 | NMT10≤10 |
| 2.2 | Yeast & Mould Count CFU/gm霉菌&酵母菌 CFU /克 | NMT 10≤10 |
| 2.3 | Coliform Count MPN/gm大肠菌群 MPN/克 | Nil无 |
| 3 | Organoleptic感官 | |
| 3.1 | Colour色泽 | Yellow黄色 |
| 3.2 | Flavour & Aroma风味香气 | Typical Desert Quality of Ripe Totapuri Mango典型成熟的图塔普利芒果香气风味 |
| 3.3 | Appearance外观 | Smooth,homogenous, free from any off flavor and taints.光滑的，均匀的，无其他外来的风味和杂质。 |
| 4.1 | Shelf-Life: 保质期24months from the date of manufacturing, when stored below 25 degree C.25℃储存条件下自生产日期起24个月 |